Wednesday 8 September, 2010
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Fermentation for wine production
During the fermentation process of grapes in a tank CO2 gas is produced. The quantity of CO2 is important because it represents the kinetics of the wine manufacturing process.

MASS-VIEW® model M-104 is typically suited to measure the flow rate in such a system (approx. 0-2 ln/min CO2). Major advantages of our MASS-VIEW® flow meters are the very small pressure loss, the local indication of the CO2 flow rate and the possibility to record the electronic output data.		 Fermentation process
Wine productionFermentation processFermentation process
 
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