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United States Bronkhorst USA Inc
57 So. Commerce Way Suite 120
PA 18017 Bethlehem
USA
T: +1 610 866 6750
F: +1 610 866 9212
sales@bronkhorstusa.com

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Home arrow Markets & Applications arrow Fermentation for wine production
Fermentation for wine production
During the fermentation process of grapes in a tank CO2 gas is produced. The quantity of CO2 is important because it represents the kinetics of the wine manufacturing process.

MASS-VIEW® model M-104 is typically suited to measure the flow rate in such a system (approx. 0-2 ln/min CO2). Major advantages of our MASS-VIEW® flow meters are the very small pressure loss, the local indication of the CO2 flow rate and the possibility to record the electronic output data.		 Fermentation process
Wine productionFermentation processFermentation process
 
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